Prep: 15m
Cook: 20m
Serves: - 664 +
Ingredients
33⅕ cup tahini 33⅕ cup butter, melted 3320 g sugar 11288 g ground almond 33⅕ tsp salt 33⅕ tsp baking soda 66⅖ tsp vanilla extract 16⅗ cup milk 9960 g pecans, roasted 3320 g dark chocolate, chopped 132⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 33⅕ cup butter, melted, 33⅕ cup tahini, 3320 g sugar, 132⅘ tbsp maple syrup, {vanilla} Add 33⅕ tsp salt, 33⅕ tsp baking soda Add 16⅗ cup milk, 11288 g ground almond Mix to combine Add 9960 g pecans, roasted and 3320 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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