Prep: 15m
Cook: 20m
Serves: - 681 +
Ingredients
34 1/16 cup tahini 34 1/16 cup butter, melted 3405 g sugar 11577 g ground almond 34 1/16 tsp salt 34 1/16 tsp baking soda 68 1/10 tsp vanilla extract 17 cup milk 10215 g pecans, roasted 3405 g dark chocolate, chopped 136⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 1/16 cup butter, melted, 34 1/16 cup tahini, 3405 g sugar, 136⅕ tbsp maple syrup, {vanilla} Add 34 1/16 tsp salt, 34 1/16 tsp baking soda Add 17 cup milk, 11577 g ground almond Mix to combine Add 10215 g pecans, roasted and 3405 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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