Prep: 15m
Cook: 20m
Serves: - 680 +
Ingredients
34 cup tahini 34 cup butter, melted 3400 g sugar 11560 g ground almond 34 tsp salt 34 tsp baking soda 68 tsp vanilla extract 17 cup milk 10200 g pecans, roasted 3400 g dark chocolate, chopped 136 tbsp maple syrup
Method
Preheat oven to 175C Mix 34 cup butter, melted, 34 cup tahini, 3400 g sugar, 136 tbsp maple syrup, {vanilla} Add 34 tsp salt, 34 tsp baking soda Add 17 cup milk, 11560 g ground almond Mix to combine Add 10200 g pecans, roasted and 3400 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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