Prep: 15m
Cook: 20m
Serves: - 683 +
Ingredients
34 2/13 cup tahini 34 2/13 cup butter, melted 3415 g sugar 11611 g ground almond 34 2/13 tsp salt 34 2/13 tsp baking soda 68 3/10 tsp vanilla extract 17 1/13 cup milk 10245 g pecans, roasted 3415 g dark chocolate, chopped 136⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 2/13 cup butter, melted, 34 2/13 cup tahini, 3415 g sugar, 136⅗ tbsp maple syrup, {vanilla} Add 34 2/13 tsp salt, 34 2/13 tsp baking soda Add 17 1/13 cup milk, 11611 g ground almond Mix to combine Add 10245 g pecans, roasted and 3415 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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