Prep: 15m
Cook: 20m
Serves: - 684 +
Ingredients
34⅕ cup tahini 34⅕ cup butter, melted 3420 g sugar 11628 g ground almond 34⅕ tsp salt 34⅕ tsp baking soda 68⅖ tsp vanilla extract 17 1/10 cup milk 10260 g pecans, roasted 3420 g dark chocolate, chopped 136⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 34⅕ cup butter, melted, 34⅕ cup tahini, 3420 g sugar, 136⅘ tbsp maple syrup, {vanilla} Add 34⅕ tsp salt, 34⅕ tsp baking soda Add 17 1/10 cup milk, 11628 g ground almond Mix to combine Add 10260 g pecans, roasted and 3420 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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