Prep: 15m
Cook: 20m
Serves: - 718 +
Ingredients
35 9/10 cup tahini 35 9/10 cup butter, melted 3590 g sugar 12206 g ground almond 35 9/10 tsp salt 35 9/10 tsp baking soda 71⅘ tsp vanilla extract 17 15/16 cup milk 10770 g pecans, roasted 3590 g dark chocolate, chopped 143⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 9/10 cup butter, melted, 35 9/10 cup tahini, 3590 g sugar, 143⅗ tbsp maple syrup, {vanilla} Add 35 9/10 tsp salt, 35 9/10 tsp baking soda Add 17 15/16 cup milk, 12206 g ground almond Mix to combine Add 10770 g pecans, roasted and 3590 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: