"Tahini Blondies"

Ingredients

35 11/13 cup tahini
35 11/13 cup butter, melted
3585 g sugar
12189 g ground almond
35 11/13 tsp salt
35 11/13 tsp baking soda
71 7/10 tsp vanilla extract
17 12/13 cup milk
10755 g pecans, roasted
3585 g dark chocolate, chopped
143⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 35 11/13 cup butter, melted, 35 11/13 cup tahini, 3585 g sugar, 143⅖ tbsp maple syrup, {vanilla}
Add 35 11/13 tsp salt, 35 11/13 tsp baking soda
Add 17 12/13 cup milk, 12189 g ground almond
Mix to combine
Add 10755 g pecans, roasted and 3585 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge