Prep: 15m
Cook: 20m
Serves: - 720 +
Ingredients
36 cup tahini 36 cup butter, melted 3600 g sugar 12240 g ground almond 36 tsp salt 36 tsp baking soda 72 tsp vanilla extract 18 cup milk 10800 g pecans, roasted 3600 g dark chocolate, chopped 144 tbsp maple syrup
Method
Preheat oven to 175C Mix 36 cup butter, melted, 36 cup tahini, 3600 g sugar, 144 tbsp maple syrup, {vanilla} Add 36 tsp salt, 36 tsp baking soda Add 18 cup milk, 12240 g ground almond Mix to combine Add 10800 g pecans, roasted and 3600 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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