Prep: 15m
Cook: 20m
Serves: - 721 +
Ingredients
36 1/16 cup tahini 36 1/16 cup butter, melted 3605 g sugar 12257 g ground almond 36 1/16 tsp salt 36 1/16 tsp baking soda 72 1/10 tsp vanilla extract 18 cup milk 10815 g pecans, roasted 3605 g dark chocolate, chopped 144⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 1/16 cup butter, melted, 36 1/16 cup tahini, 3605 g sugar, 144⅕ tbsp maple syrup, {vanilla} Add 36 1/16 tsp salt, 36 1/16 tsp baking soda Add 18 cup milk, 12257 g ground almond Mix to combine Add 10815 g pecans, roasted and 3605 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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