Prep: 15m
Cook: 20m
Serves: - 733 +
Ingredients
36 9/14 cup tahini 36 9/14 cup butter, melted 3665 g sugar 12461 g ground almond 36 9/14 tsp salt 36 9/14 tsp baking soda 73 3/10 tsp vanilla extract 18⅓ cup milk 10995 g pecans, roasted 3665 g dark chocolate, chopped 146⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 9/14 cup butter, melted, 36 9/14 cup tahini, 3665 g sugar, 146⅗ tbsp maple syrup, {vanilla} Add 36 9/14 tsp salt, 36 9/14 tsp baking soda Add 18⅓ cup milk, 12461 g ground almond Mix to combine Add 10995 g pecans, roasted and 3665 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: