Prep: 15m
Cook: 20m
Serves: - 732 +
Ingredients
36⅗ cup tahini 36⅗ cup butter, melted 3660 g sugar 12444 g ground almond 36⅗ tsp salt 36⅗ tsp baking soda 73⅕ tsp vanilla extract 18 3/10 cup milk 10980 g pecans, roasted 3660 g dark chocolate, chopped 146⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 36⅗ cup butter, melted, 36⅗ cup tahini, 3660 g sugar, 146⅖ tbsp maple syrup, {vanilla} Add 36⅗ tsp salt, 36⅗ tsp baking soda Add 18 3/10 cup milk, 12444 g ground almond Mix to combine Add 10980 g pecans, roasted and 3660 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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