Prep: 15m
Cook: 20m
Serves: - 735 +
Ingredients
36¾ cup tahini 36¾ cup butter, melted 3675 g sugar 12495 g ground almond 36¾ tsp salt 36¾ tsp baking soda 73½ tsp vanilla extract 18⅜ cup milk 11025 g pecans, roasted 3675 g dark chocolate, chopped 147 tbsp maple syrup
Method
Preheat oven to 175C Mix 36¾ cup butter, melted, 36¾ cup tahini, 3675 g sugar, 147 tbsp maple syrup, {vanilla} Add 36¾ tsp salt, 36¾ tsp baking soda Add 18⅜ cup milk, 12495 g ground almond Mix to combine Add 11025 g pecans, roasted and 3675 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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