Prep: 15m
Cook: 20m
Serves: - 736 +
Ingredients
36⅘ cup tahini 36⅘ cup butter, melted 3680 g sugar 12512 g ground almond 36⅘ tsp salt 36⅘ tsp baking soda 73⅗ tsp vanilla extract 18⅖ cup milk 11040 g pecans, roasted 3680 g dark chocolate, chopped 147⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 36⅘ cup butter, melted, 36⅘ cup tahini, 3680 g sugar, 147⅕ tbsp maple syrup, {vanilla} Add 36⅘ tsp salt, 36⅘ tsp baking soda Add 18⅖ cup milk, 12512 g ground almond Mix to combine Add 11040 g pecans, roasted and 3680 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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