Prep: 15m
Cook: 20m
Serves: - 750 +
Ingredients
37½ cup tahini 37½ cup butter, melted 3750 g sugar 12750 g ground almond 37½ tsp salt 37½ tsp baking soda 75 tsp vanilla extract 18¾ cup milk 11250 g pecans, roasted 3750 g dark chocolate, chopped 150 tbsp maple syrup
Method
Preheat oven to 175C Mix 37½ cup butter, melted, 37½ cup tahini, 3750 g sugar, 150 tbsp maple syrup, {vanilla} Add 37½ tsp salt, 37½ tsp baking soda Add 18¾ cup milk, 12750 g ground almond Mix to combine Add 11250 g pecans, roasted and 3750 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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