Prep: 15m
Cook: 20m
Serves: - 749 +
Ingredients
37 5/11 cup tahini 37 5/11 cup butter, melted 3745 g sugar 12733 g ground almond 37 5/11 tsp salt 37 5/11 tsp baking soda 74 9/10 tsp vanilla extract 18 8/11 cup milk 11235 g pecans, roasted 3745 g dark chocolate, chopped 149⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 5/11 cup butter, melted, 37 5/11 cup tahini, 3745 g sugar, 149⅘ tbsp maple syrup, {vanilla} Add 37 5/11 tsp salt, 37 5/11 tsp baking soda Add 18 8/11 cup milk, 12733 g ground almond Mix to combine Add 11235 g pecans, roasted and 3745 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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