Prep: 15m
Cook: 20m
Serves: - 752 +
Ingredients
37⅗ cup tahini 37⅗ cup butter, melted 3760 g sugar 12784 g ground almond 37⅗ tsp salt 37⅗ tsp baking soda 75⅕ tsp vanilla extract 18⅘ cup milk 11280 g pecans, roasted 3760 g dark chocolate, chopped 150⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 37⅗ cup butter, melted, 37⅗ cup tahini, 3760 g sugar, 150⅖ tbsp maple syrup, {vanilla} Add 37⅗ tsp salt, 37⅗ tsp baking soda Add 18⅘ cup milk, 12784 g ground almond Mix to combine Add 11280 g pecans, roasted and 3760 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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