Prep: 15m
Cook: 20m
Serves: - 753 +
Ingredients
37 9/14 cup tahini 37 9/14 cup butter, melted 3765 g sugar 12801 g ground almond 37 9/14 tsp salt 37 9/14 tsp baking soda 75 3/10 tsp vanilla extract 18 9/11 cup milk 11295 g pecans, roasted 3765 g dark chocolate, chopped 150⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 9/14 cup butter, melted, 37 9/14 cup tahini, 3765 g sugar, 150⅗ tbsp maple syrup, {vanilla} Add 37 9/14 tsp salt, 37 9/14 tsp baking soda Add 18 9/11 cup milk, 12801 g ground almond Mix to combine Add 11295 g pecans, roasted and 3765 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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