Prep: 15m
Cook: 20m
Serves: - 761 +
Ingredients
38 1/16 cup tahini 38 1/16 cup butter, melted 3805 g sugar 12937 g ground almond 38 1/16 tsp salt 38 1/16 tsp baking soda 76 1/10 tsp vanilla extract 19 cup milk 11415 g pecans, roasted 3805 g dark chocolate, chopped 152⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 38 1/16 cup butter, melted, 38 1/16 cup tahini, 3805 g sugar, 152⅕ tbsp maple syrup, {vanilla} Add 38 1/16 tsp salt, 38 1/16 tsp baking soda Add 19 cup milk, 12937 g ground almond Mix to combine Add 11415 g pecans, roasted and 3805 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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