Prep: 15m
Cook: 20m
Serves: - 760 +
Ingredients
38 cup tahini 38 cup butter, melted 3800 g sugar 12920 g ground almond 38 tsp salt 38 tsp baking soda 76 tsp vanilla extract 19 cup milk 11400 g pecans, roasted 3800 g dark chocolate, chopped 152 tbsp maple syrup
Method
Preheat oven to 175C Mix 38 cup butter, melted, 38 cup tahini, 3800 g sugar, 152 tbsp maple syrup, {vanilla} Add 38 tsp salt, 38 tsp baking soda Add 19 cup milk, 12920 g ground almond Mix to combine Add 11400 g pecans, roasted and 3800 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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