Prep: 15m
Cook: 20m
Serves: - 764 +
Ingredients
38⅕ cup tahini 38⅕ cup butter, melted 3820 g sugar 12988 g ground almond 38⅕ tsp salt 38⅕ tsp baking soda 76⅖ tsp vanilla extract 19 1/10 cup milk 11460 g pecans, roasted 3820 g dark chocolate, chopped 152⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 38⅕ cup butter, melted, 38⅕ cup tahini, 3820 g sugar, 152⅘ tbsp maple syrup, {vanilla} Add 38⅕ tsp salt, 38⅕ tsp baking soda Add 19 1/10 cup milk, 12988 g ground almond Mix to combine Add 11460 g pecans, roasted and 3820 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: