Prep: 15m
Cook: 20m
Serves: - 765 +
Ingredients
38¼ cup tahini 38¼ cup butter, melted 3825 g sugar 13005 g ground almond 38¼ tsp salt 38¼ tsp baking soda 76½ tsp vanilla extract 19⅛ cup milk 11475 g pecans, roasted 3825 g dark chocolate, chopped 153 tbsp maple syrup
Method
Preheat oven to 175C Mix 38¼ cup butter, melted, 38¼ cup tahini, 3825 g sugar, 153 tbsp maple syrup, {vanilla} Add 38¼ tsp salt, 38¼ tsp baking soda Add 19⅛ cup milk, 13005 g ground almond Mix to combine Add 11475 g pecans, roasted and 3825 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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