Prep: 15m
Cook: 20m
Serves: - 770 +
Ingredients
38½ cup tahini 38½ cup butter, melted 3850 g sugar 13090 g ground almond 38½ tsp salt 38½ tsp baking soda 77 tsp vanilla extract 19¼ cup milk 11550 g pecans, roasted 3850 g dark chocolate, chopped 154 tbsp maple syrup
Method
Preheat oven to 175C Mix 38½ cup butter, melted, 38½ cup tahini, 3850 g sugar, 154 tbsp maple syrup, {vanilla} Add 38½ tsp salt, 38½ tsp baking soda Add 19¼ cup milk, 13090 g ground almond Mix to combine Add 11550 g pecans, roasted and 3850 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: