Prep: 15m
Cook: 20m
Serves: - 769 +
Ingredients
38 5/11 cup tahini 38 5/11 cup butter, melted 3845 g sugar 13073 g ground almond 38 5/11 tsp salt 38 5/11 tsp baking soda 76 9/10 tsp vanilla extract 19 2/9 cup milk 11535 g pecans, roasted 3845 g dark chocolate, chopped 153⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 38 5/11 cup butter, melted, 38 5/11 cup tahini, 3845 g sugar, 153⅘ tbsp maple syrup, {vanilla} Add 38 5/11 tsp salt, 38 5/11 tsp baking soda Add 19 2/9 cup milk, 13073 g ground almond Mix to combine Add 11535 g pecans, roasted and 3845 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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