Prep: 15m
Cook: 20m
Serves: - 772 +
Ingredients
38⅗ cup tahini 38⅗ cup butter, melted 3860 g sugar 13124 g ground almond 38⅗ tsp salt 38⅗ tsp baking soda 77⅕ tsp vanilla extract 19 3/10 cup milk 11580 g pecans, roasted 3860 g dark chocolate, chopped 154⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 38⅗ cup butter, melted, 38⅗ cup tahini, 3860 g sugar, 154⅖ tbsp maple syrup, {vanilla} Add 38⅗ tsp salt, 38⅗ tsp baking soda Add 19 3/10 cup milk, 13124 g ground almond Mix to combine Add 11580 g pecans, roasted and 3860 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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