Prep: 15m
Cook: 20m
Serves: - 773 +
Ingredients
38 9/14 cup tahini 38 9/14 cup butter, melted 3865 g sugar 13141 g ground almond 38 9/14 tsp salt 38 9/14 tsp baking soda 77 3/10 tsp vanilla extract 19⅓ cup milk 11595 g pecans, roasted 3865 g dark chocolate, chopped 154⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 38 9/14 cup butter, melted, 38 9/14 cup tahini, 3865 g sugar, 154⅗ tbsp maple syrup, {vanilla} Add 38 9/14 tsp salt, 38 9/14 tsp baking soda Add 19⅓ cup milk, 13141 g ground almond Mix to combine Add 11595 g pecans, roasted and 3865 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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