Prep: 15m
Cook: 20m
Serves: - 780 +
Ingredients
39 cup tahini 39 cup butter, melted 3900 g sugar 13260 g ground almond 39 tsp salt 39 tsp baking soda 78 tsp vanilla extract 19½ cup milk 11700 g pecans, roasted 3900 g dark chocolate, chopped 156 tbsp maple syrup
Method
Preheat oven to 175C Mix 39 cup butter, melted, 39 cup tahini, 3900 g sugar, 156 tbsp maple syrup, {vanilla} Add 39 tsp salt, 39 tsp baking soda Add 19½ cup milk, 13260 g ground almond Mix to combine Add 11700 g pecans, roasted and 3900 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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