"Tahini Blondies"

Ingredients

38 15/16 cup tahini
38 15/16 cup butter, melted
3895 g sugar
13243 g ground almond
38 15/16 tsp salt
38 15/16 tsp baking soda
77 9/10 tsp vanilla extract
19 7/15 cup milk
11685 g pecans, roasted
3895 g dark chocolate, chopped
155⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 38 15/16 cup butter, melted, 38 15/16 cup tahini, 3895 g sugar, 155⅘ tbsp maple syrup, {vanilla}
Add 38 15/16 tsp salt, 38 15/16 tsp baking soda
Add 19 7/15 cup milk, 13243 g ground almond
Mix to combine
Add 11685 g pecans, roasted and 3895 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge