Prep: 15m
Cook: 20m
Serves: - 782 +
Ingredients
39 1/10 cup tahini 39 1/10 cup butter, melted 3910 g sugar 13294 g ground almond 39 1/10 tsp salt 39 1/10 tsp baking soda 78⅕ tsp vanilla extract 19 6/11 cup milk 11730 g pecans, roasted 3910 g dark chocolate, chopped 156⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 1/10 cup butter, melted, 39 1/10 cup tahini, 3910 g sugar, 156⅖ tbsp maple syrup, {vanilla} Add 39 1/10 tsp salt, 39 1/10 tsp baking soda Add 19 6/11 cup milk, 13294 g ground almond Mix to combine Add 11730 g pecans, roasted and 3910 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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