Prep: 15m
Cook: 20m
Serves: - 783 +
Ingredients
39 2/13 cup tahini 39 2/13 cup butter, melted 3915 g sugar 13311 g ground almond 39 2/13 tsp salt 39 2/13 tsp baking soda 78 3/10 tsp vanilla extract 19 4/7 cup milk 11745 g pecans, roasted 3915 g dark chocolate, chopped 156⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 2/13 cup butter, melted, 39 2/13 cup tahini, 3915 g sugar, 156⅗ tbsp maple syrup, {vanilla} Add 39 2/13 tsp salt, 39 2/13 tsp baking soda Add 19 4/7 cup milk, 13311 g ground almond Mix to combine Add 11745 g pecans, roasted and 3915 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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