Prep: 15m
Cook: 20m
Serves: - 816 +
Ingredients
40⅘ cup tahini 40⅘ cup butter, melted 4080 g sugar 13872 g ground almond 40⅘ tsp salt 40⅘ tsp baking soda 81⅗ tsp vanilla extract 20⅖ cup milk 12240 g pecans, roasted 4080 g dark chocolate, chopped 163⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 40⅘ cup butter, melted, 40⅘ cup tahini, 4080 g sugar, 163⅕ tbsp maple syrup, {vanilla} Add 40⅘ tsp salt, 40⅘ tsp baking soda Add 20⅖ cup milk, 13872 g ground almond Mix to combine Add 12240 g pecans, roasted and 4080 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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