Prep: 15m
Cook: 20m
Serves: - 815 +
Ingredients
40¾ cup tahini 40¾ cup butter, melted 4075 g sugar 13855 g ground almond 40¾ tsp salt 40¾ tsp baking soda 81½ tsp vanilla extract 20⅜ cup milk 12225 g pecans, roasted 4075 g dark chocolate, chopped 163 tbsp maple syrup
Method
Preheat oven to 175C Mix 40¾ cup butter, melted, 40¾ cup tahini, 4075 g sugar, 163 tbsp maple syrup, {vanilla} Add 40¾ tsp salt, 40¾ tsp baking soda Add 20⅜ cup milk, 13855 g ground almond Mix to combine Add 12225 g pecans, roasted and 4075 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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