Prep: 15m
Cook: 20m
Serves: - 818 +
Ingredients
40 9/10 cup tahini 40 9/10 cup butter, melted 4090 g sugar 13906 g ground almond 40 9/10 tsp salt 40 9/10 tsp baking soda 81⅘ tsp vanilla extract 20 5/11 cup milk 12270 g pecans, roasted 4090 g dark chocolate, chopped 163⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 9/10 cup butter, melted, 40 9/10 cup tahini, 4090 g sugar, 163⅗ tbsp maple syrup, {vanilla} Add 40 9/10 tsp salt, 40 9/10 tsp baking soda Add 20 5/11 cup milk, 13906 g ground almond Mix to combine Add 12270 g pecans, roasted and 4090 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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