"Tahini Blondies"

Ingredients

40 15/16 cup tahini
40 15/16 cup butter, melted
4095 g sugar
13923 g ground almond
40 15/16 tsp salt
40 15/16 tsp baking soda
81 9/10 tsp vanilla extract
20 7/15 cup milk
12285 g pecans, roasted
4095 g dark chocolate, chopped
163⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 40 15/16 cup butter, melted, 40 15/16 cup tahini, 4095 g sugar, 163⅘ tbsp maple syrup, {vanilla}
Add 40 15/16 tsp salt, 40 15/16 tsp baking soda
Add 20 7/15 cup milk, 13923 g ground almond
Mix to combine
Add 12285 g pecans, roasted and 4095 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge