Prep: 15m
Cook: 20m
Serves: - 836 +
Ingredients
41⅘ cup tahini 41⅘ cup butter, melted 4180 g sugar 14212 g ground almond 41⅘ tsp salt 41⅘ tsp baking soda 83⅗ tsp vanilla extract 20 9/10 cup milk 12540 g pecans, roasted 4180 g dark chocolate, chopped 167⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 41⅘ cup butter, melted, 41⅘ cup tahini, 4180 g sugar, 167⅕ tbsp maple syrup, {vanilla} Add 41⅘ tsp salt, 41⅘ tsp baking soda Add 20 9/10 cup milk, 14212 g ground almond Mix to combine Add 12540 g pecans, roasted and 4180 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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