Prep: 15m
Cook: 20m
Serves: - 835 +
Ingredients
41¾ cup tahini 41¾ cup butter, melted 4175 g sugar 14195 g ground almond 41¾ tsp salt 41¾ tsp baking soda 83½ tsp vanilla extract 20⅞ cup milk 12525 g pecans, roasted 4175 g dark chocolate, chopped 167 tbsp maple syrup
Method
Preheat oven to 175C Mix 41¾ cup butter, melted, 41¾ cup tahini, 4175 g sugar, 167 tbsp maple syrup, {vanilla} Add 41¾ tsp salt, 41¾ tsp baking soda Add 20⅞ cup milk, 14195 g ground almond Mix to combine Add 12525 g pecans, roasted and 4175 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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