Prep: 15m
Cook: 20m
Serves: - 838 +
Ingredients
41 9/10 cup tahini 41 9/10 cup butter, melted 4190 g sugar 14246 g ground almond 41 9/10 tsp salt 41 9/10 tsp baking soda 83⅘ tsp vanilla extract 20 15/16 cup milk 12570 g pecans, roasted 4190 g dark chocolate, chopped 167⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 9/10 cup butter, melted, 41 9/10 cup tahini, 4190 g sugar, 167⅗ tbsp maple syrup, {vanilla} Add 41 9/10 tsp salt, 41 9/10 tsp baking soda Add 20 15/16 cup milk, 14246 g ground almond Mix to combine Add 12570 g pecans, roasted and 4190 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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