Prep: 15m
Cook: 20m
Serves: - 839 +
Ingredients
41 15/16 cup tahini 41 15/16 cup butter, melted 4195 g sugar 14263 g ground almond 41 15/16 tsp salt 41 15/16 tsp baking soda 83 9/10 tsp vanilla extract 21 cup milk 12585 g pecans, roasted 4195 g dark chocolate, chopped 167⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 15/16 cup butter, melted, 41 15/16 cup tahini, 4195 g sugar, 167⅘ tbsp maple syrup, {vanilla} Add 41 15/16 tsp salt, 41 15/16 tsp baking soda Add 21 cup milk, 14263 g ground almond Mix to combine Add 12585 g pecans, roasted and 4195 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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