"Tahini Blondies"

Ingredients

44 6/11 cup tahini
44 6/11 cup butter, melted
4455 g sugar
15147 g ground almond
44 6/11 tsp salt
44 6/11 tsp baking soda
89 1/10 tsp vanilla extract
22 3/11 cup milk
13365 g pecans, roasted
4455 g dark chocolate, chopped
178⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 6/11 cup butter, melted, 44 6/11 cup tahini, 4455 g sugar, 178⅕ tbsp maple syrup, {vanilla}
Add 44 6/11 tsp salt, 44 6/11 tsp baking soda
Add 22 3/11 cup milk, 15147 g ground almond
Mix to combine
Add 13365 g pecans, roasted and 4455 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge