Prep: 15m
Cook: 20m
Serves: - 890 +
Ingredients
44½ cup tahini 44½ cup butter, melted 4450 g sugar 15130 g ground almond 44½ tsp salt 44½ tsp baking soda 89 tsp vanilla extract 22¼ cup milk 13350 g pecans, roasted 4450 g dark chocolate, chopped 178 tbsp maple syrup
Method
Preheat oven to 175C Mix 44½ cup butter, melted, 44½ cup tahini, 4450 g sugar, 178 tbsp maple syrup, {vanilla} Add 44½ tsp salt, 44½ tsp baking soda Add 22¼ cup milk, 15130 g ground almond Mix to combine Add 13350 g pecans, roasted and 4450 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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