Prep: 15m
Cook: 20m
Serves: - 893 +
Ingredients
44 9/14 cup tahini 44 9/14 cup butter, melted 4465 g sugar 15181 g ground almond 44 9/14 tsp salt 44 9/14 tsp baking soda 89 3/10 tsp vanilla extract 22⅓ cup milk 13395 g pecans, roasted 4465 g dark chocolate, chopped 178⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 44 9/14 cup butter, melted, 44 9/14 cup tahini, 4465 g sugar, 178⅗ tbsp maple syrup, {vanilla} Add 44 9/14 tsp salt, 44 9/14 tsp baking soda Add 22⅓ cup milk, 15181 g ground almond Mix to combine Add 13395 g pecans, roasted and 4465 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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