"Tahini Blondies"

Ingredients

44 7/10 cup tahini
44 7/10 cup butter, melted
4470 g sugar
15198 g ground almond
44 7/10 tsp salt
44 7/10 tsp baking soda
89⅖ tsp vanilla extract
22 5/14 cup milk
13410 g pecans, roasted
4470 g dark chocolate, chopped
178⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 7/10 cup butter, melted, 44 7/10 cup tahini, 4470 g sugar, 178⅘ tbsp maple syrup, {vanilla}
Add 44 7/10 tsp salt, 44 7/10 tsp baking soda
Add 22 5/14 cup milk, 15198 g ground almond
Mix to combine
Add 13410 g pecans, roasted and 4470 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge