"Tahini Blondies"

Ingredients

5/11 cup tahini
5/11 cup butter, melted
45 g sugar
153 g ground almond
5/11 tsp salt
5/11 tsp baking soda
9/10 tsp vanilla extract
2/9 cup milk
135 g pecans, roasted
45 g dark chocolate, chopped
1⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5/11 cup butter, melted, 5/11 cup tahini, 45 g sugar, 1⅘ tbsp maple syrup, {vanilla}
Add 5/11 tsp salt, 5/11 tsp baking soda
Add 2/9 cup milk, 153 g ground almond
Mix to combine
Add 135 g pecans, roasted and 45 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge