"Tahini Blondies"

Ingredients

⅖ cup tahini
⅖ cup butter, melted
40 g sugar
136 g ground almond
⅖ tsp salt
⅖ tsp baking soda
⅘ tsp vanilla extract
⅕ cup milk
120 g pecans, roasted
40 g dark chocolate, chopped
1⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix ⅖ cup butter, melted, ⅖ cup tahini, 40 g sugar, 1⅗ tbsp maple syrup, {vanilla}
Add ⅖ tsp salt, ⅖ tsp baking soda
Add ⅕ cup milk, 136 g ground almond
Mix to combine
Add 120 g pecans, roasted and 40 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge