Prep: 15m
Cook: 20m
Serves: - 911 +
Ingredients
45 6/11 cup tahini 45 6/11 cup butter, melted 4555 g sugar 15487 g ground almond 45 6/11 tsp salt 45 6/11 tsp baking soda 91 1/10 tsp vanilla extract 22 7/9 cup milk 13665 g pecans, roasted 4555 g dark chocolate, chopped 182⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 6/11 cup butter, melted, 45 6/11 cup tahini, 4555 g sugar, 182⅕ tbsp maple syrup, {vanilla} Add 45 6/11 tsp salt, 45 6/11 tsp baking soda Add 22 7/9 cup milk, 15487 g ground almond Mix to combine Add 13665 g pecans, roasted and 4555 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: