Prep: 15m
Cook: 20m
Serves: - 910 +
Ingredients
45½ cup tahini 45½ cup butter, melted 4550 g sugar 15470 g ground almond 45½ tsp salt 45½ tsp baking soda 91 tsp vanilla extract 22¾ cup milk 13650 g pecans, roasted 4550 g dark chocolate, chopped 182 tbsp maple syrup
Method
Preheat oven to 175C Mix 45½ cup butter, melted, 45½ cup tahini, 4550 g sugar, 182 tbsp maple syrup, {vanilla} Add 45½ tsp salt, 45½ tsp baking soda Add 22¾ cup milk, 15470 g ground almond Mix to combine Add 13650 g pecans, roasted and 4550 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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