Prep: 15m
Cook: 20m
Serves: - 913 +
Ingredients
45 9/14 cup tahini 45 9/14 cup butter, melted 4565 g sugar 15521 g ground almond 45 9/14 tsp salt 45 9/14 tsp baking soda 91 3/10 tsp vanilla extract 22 9/11 cup milk 13695 g pecans, roasted 4565 g dark chocolate, chopped 182⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 9/14 cup butter, melted, 45 9/14 cup tahini, 4565 g sugar, 182⅗ tbsp maple syrup, {vanilla} Add 45 9/14 tsp salt, 45 9/14 tsp baking soda Add 22 9/11 cup milk, 15521 g ground almond Mix to combine Add 13695 g pecans, roasted and 4565 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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