Prep: 15m
Cook: 20m
Serves: - 914 +
Ingredients
45 7/10 cup tahini 45 7/10 cup butter, melted 4570 g sugar 15538 g ground almond 45 7/10 tsp salt 45 7/10 tsp baking soda 91⅖ tsp vanilla extract 22 11/13 cup milk 13710 g pecans, roasted 4570 g dark chocolate, chopped 182⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 7/10 cup butter, melted, 45 7/10 cup tahini, 4570 g sugar, 182⅘ tbsp maple syrup, {vanilla} Add 45 7/10 tsp salt, 45 7/10 tsp baking soda Add 22 11/13 cup milk, 15538 g ground almond Mix to combine Add 13710 g pecans, roasted and 4570 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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