Prep: 15m
Cook: 20m
Serves: - 920 +
Ingredients
46 cup tahini 46 cup butter, melted 4600 g sugar 15640 g ground almond 46 tsp salt 46 tsp baking soda 92 tsp vanilla extract 23 cup milk 13800 g pecans, roasted 4600 g dark chocolate, chopped 184 tbsp maple syrup
Method
Preheat oven to 175C Mix 46 cup butter, melted, 46 cup tahini, 4600 g sugar, 184 tbsp maple syrup, {vanilla} Add 46 tsp salt, 46 tsp baking soda Add 23 cup milk, 15640 g ground almond Mix to combine Add 13800 g pecans, roasted and 4600 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: