"Tahini Blondies"

Ingredients

45 15/16 cup tahini
45 15/16 cup butter, melted
4595 g sugar
15623 g ground almond
45 15/16 tsp salt
45 15/16 tsp baking soda
91 9/10 tsp vanilla extract
23 cup milk
13785 g pecans, roasted
4595 g dark chocolate, chopped
183⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 45 15/16 cup butter, melted, 45 15/16 cup tahini, 4595 g sugar, 183⅘ tbsp maple syrup, {vanilla}
Add 45 15/16 tsp salt, 45 15/16 tsp baking soda
Add 23 cup milk, 15623 g ground almond
Mix to combine
Add 13785 g pecans, roasted and 4595 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge