Prep: 15m
Cook: 20m
Serves: - 922 +
Ingredients
46 1/10 cup tahini 46 1/10 cup butter, melted 4610 g sugar 15674 g ground almond 46 1/10 tsp salt 46 1/10 tsp baking soda 92⅕ tsp vanilla extract 23 1/16 cup milk 13830 g pecans, roasted 4610 g dark chocolate, chopped 184⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 46 1/10 cup butter, melted, 46 1/10 cup tahini, 4610 g sugar, 184⅖ tbsp maple syrup, {vanilla} Add 46 1/10 tsp salt, 46 1/10 tsp baking soda Add 23 1/16 cup milk, 15674 g ground almond Mix to combine Add 13830 g pecans, roasted and 4610 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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